Author: Matt Lewis
Author: Tracey Seaman
Author: Rick Rodgers
Author: Suzanne Solberg
Author: Abigail Johnson Dodge
Author: Matt Lewis
Author: Duane Sorenson
Author: Cynthia Wong
Author: Ruby Tandoh
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Author: Caitlin
Author: Dede Wilson
Author: Ursula Ferrigno
A sophisticated take on the classic pretzel-crusted strawberry Jell-O and cream cheese "salad," this tart is made in a springform pan. Get the recipe.
Author: Andrea Slonecker
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...